dijous, 19 de febrer del 2015

The 3 B's of Wine Hierarchy


  1. BEST: It has to do with very expensive wine, which involves complex need aging and requires focus of attention.
  2. BETTER: It is a less expensive wine than the previous one. It consists of fruity ideal restaurant wines, which have a ready-to-drink savory.
  3. BEVERAGE: This is the cheapest type of wine, ready to drink on a daily basis.
GOOD TO KNOW
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